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2009: Chocolate Madness
Wednesday, April 29, 20097:30 - 9:00 pm
at the Cyclorama
in Boston's South End
On April 29, 2009, over 600 pro-choice chocolate lovers gathered to sample chocolate delights prepared and donated by over 25 of Boston's finest restaurants and pastry chefs.
** VIEW PHOTOS FROM THE EVENT! **
View information about last year's event!
Questions about Chocolate Madness?
Contact Abby Thorp at 617-556-8800 x11 or abby@prochoicemass.org.
Many thanks to the following restaurants and businesses who participated in Chocolate Madness this year.
Coffee provided by:
Pre-Event Reception catered by:
Wine provided by:
Congratulations to this year's Chocolate Madness winners!
Into the Aether: Fancy Cakes
Athan's European Bakery — Chocolate Truffle Wedding Cake
(Pastry Chef: Aris Athanasopoulos)
Into the Aether: Showcase
Max Ultimate Food — Hatter's Tea
(Pastry Chefs: Tania Peterson and Joan Moreton)
Out of the Fire: Fresh from the Oven
Vox Populi — Chocolate Bread Pudding
(Pastry Chef: Ryan LaFrance)
Down to Earth: Mother's Contemporary Candies
Care's Bakery & Catering — Créme Brulee Truffles
(Owner/Pastry Chef: Carolyn Cope)
Flowing Water: Spoonfuls of Puddings, Ice Creams, and Sorbets
Beacon Hill Hotel & Bistro — Guanaja Chocolate Ice Cream with Cocoa Grue, Toasted Almonds, and Smoked Salt
(Pastry Chef: Shannon Black)
L'Espalier — Campfire Cupcakes
(Assistant Pastry Chef: Jessica Scott)
Thank you to all of the generous businesses and individuals who donated to our raffle. We appreciate their support and urge you to patronize these pro-choice establishments!
33 Restaurant & Lounge
American Laser Center
Boston Duck Tours
Boston Red Sox
Coldstone Creamery
The Comedy Connection
Fire Opal
The Frame Gallery
Huntington Theatre
Jessica Eisenstein
Joie de Vivre
Roz Cummins Communications
Sarah Ernst-Edwards, Massage Therapist
Sports Clubs
Symmetry Synergy
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