2009: Chocolate Madness
Wednesday, April 29, 2009 7:30 - 9:00 pm at the Cyclorama in Boston's South End On April 29, 2009, over 600 pro-choice chocolate lovers gathered to sample chocolate delights prepared and donated by over 25 of Boston's finest restaurants and pastry chefs. Questions about Chocolate Madness?
Many thanks to the following restaurants and businesses who participated in Chocolate Madness this year. Our List of Dessert Donors:
Coffee provided by:
 Wine provided by:
Congratulations to this year's Chocolate Madness winners! Into the Aether: Fancy Cakes
Athan’s European Bakery – Chocolate Truffle Wedding Cake
(Pastry Chef: Aris Athanasopoulos) Into the Aether: Showcase
Max Ultimate Food – Hatter’s Tea
(Pastry Chefs: Tania Peterson and Joan Moreton) Out of the Fire: Fresh from the Oven
Vox Populi – Chocolate Bread Pudding
(Pastry Chef: Ryan LaFrance) Down to Earth: Mother’s Contemporary Candies
Care’s Bakery & Catering – Crème Brulee Truffles
(Owner/Pastry Chef: Carolyn Cope) Flowing Water: Spoonfuls of Puddings, Ice Creams, and Sorbets
Beacon Hill Hotel & Bistro – Guanaja Chocolate Ice Cream with Cocoa Grue, Toasted Almonds, and Smoked Salt
(Pastry Chef: Shannon Black) Light as Air: Sweet Treats to Go
L’Espalier – Campfire Cupcakes
(Assistant Pastry Chef: Jessica Scott)
Thank you to all of the generous businesses and individuals who donated to our raffle. We appreciate their support and urge you to patronize these pro-choice establishements!
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